El Salvador Ruby Coffee Crop – A Unique Experience for Specialty Coffee Lovers
Enjoy an exceptional coffee experience with El Salvador Ruby from the Apanica region, grown at 1,600 meters above sea level. This coffee is naturally processed, giving it a rich, balanced flavor suitable for both drip coffee and espresso .
Breed: Red Bourbon
Treatment: Dried
Area: Abanika
Elevation: 1600 meters
Cup notes: mandarin, berry, chocolate, medium acidity.
The perfect coffee recipe:
Temperature: 90°C
Weight: 20 grams
Water quantity: 300 ml
Rishu: 1:15
Final time: 3:30 minutes
Recommended distillation method:
☕ First pour: 30 ml – at 0:30 seconds
☕ Second pour: 100 ml – at 1:30 minutes
☕ Third pour: 100 ml - at 2:30 minutes
☕ Fourth pour: 70 ml - at 3:00 minutes
Discover unique flavors and elevate your tasting experience with El Salvador Ruby specialty coffee from Woods Roastery .
Order now and enjoy a distinctive coffee that meets your expectations!