Specialty Coffee – Brazil Stamaia: Naturally fruity, not infusion
A Brazilian crop with a lively and balanced fruity character, combining natural sweetness and refreshing acidity with a smooth texture, to deliver a brightly flavored cup suitable for drip and espresso.
Product specifications:
Source: Brazil
Breed: Starmaya Variety
Treatment: Natural Processing
Cup flavor suggestions: plum, green grape, dark chocolate, pineapple.
Coffee Preparation Guide – WOODS
V60 Hot:
- Coffee quantity: 20g (strong) / 18g (mild)
- Quantity: 230 ml (one cup)
- Preparation time: 3–4 minutes
- Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.
V60 Cool:
- Coffee quantity: 25g (strong) / 20g (mild)
- Quantity: 300g (one cup)
- Preparation time: 2:30–3 minutes
- Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.