Colombia Vimto Tot
A distinctive coffee from Colombia, from the Quindío region , at an altitude of 1600 meters , processed in a honey-like manner with co-fermentation (Cranberry Mosto Co-Fermented) , to offer an experience rich with a distinct fruity character and a balanced touch of tangy acidity.
Coffee specifications:
- Breed: Catura / Colombia / Castillo
- Processing: Honey – Co-fermented (Cranberry Mosto Co-Fermented)
- Region: Quindío – Colombia
- Altitude: 1600 meters
Cup connotations:
Cranberry, caramel, red fruits, with a refreshing tangy acidity.
Product contents:
- 3 free cups