Colombia Vimto Totti: Naturally fruity, not infusion
A distinctive coffee from Colombia, from the Quindío region , at an altitude of 1600 meters , processed in a honey-like manner with co-fermentation (Cranberry Mosto Co-Fermented) , to offer an experience rich with a distinct fruity character and a balanced touch of tangy acidity.
Coffee specifications:
- Breed: Catura / Colombia / Castillo
- Processing: Honey – Co-fermented (Cranberry Mosto Co-Fermented)
- Region: Quindío – Colombia
- Altitude: 1600 meters
Cup connotations:
Cranberry, caramel, red fruits, with a refreshing tangy acidity.
Product contents:
- 3 free cups
Coffee Preparation Guide – WOODS
V60 Hot:
- Coffee quantity: 20g (strong) / 18g (mild)
- Quantity: 230 ml (one cup)
- Preparation time: 3–4 minutes
- Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.
V60 Cool:
- Coffee quantity: 25g (strong) / 20g (mild)
- Quantity: 300g (one cup)
- Preparation time: 2:30–3 minutes
- Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.