Specialty Coffee – Colombia Zarza: Naturally fruity, not infusion
A balanced and rich Colombian crop, suitable for espresso and drip, it delivers a smooth cup with pronounced sweetness and a comforting texture with a luxurious chocolatey character and a light fruity touch.
Product specifications:
Source: Colombia
Crop: Zarza
Breeds: Mixed Varieties
Processing: Special Process
Cup flavor suggestions: chocolate, almonds, blackberries.
Coffee Preparation Guide – WOODS
V60 Hot:
- Coffee quantity: 20g (strong) / 18g (mild)
- Quantity: 230 ml (one cup)
- Preparation time: 3–4 minutes
- Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.
V60 Cool:
- Coffee quantity: 25g (strong) / 20g (mild)
- Quantity: 300g (one cup)
- Preparation time: 2:30–3 minutes
- Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.
Espresso:
- Coffee quantity: 18g
- Result: 36 g
- Extraction time: 30–33 seconds
- Grind size: Espresso (200–400 microns)
- Temperature: 93°C
- Pressure: 9 bar
- Water type: Contains 50–100 parts per million of magnesium and calcium
- Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.