Brazilian coffee Capim Seco
Woods Roastery 's Cabim Seco is the perfect choice for V60 lovers, offering a balanced blend of moderate acidity , creamy body , and distinctive chocolate notes . Grown in the Carmo de Minas region at an altitude of 1,300 meters, this coffee undergoes a dry processing that beautifully highlights its natural characteristics.
Breed: Katwe
Treatment: Dried
Area: Minas
Elevation: 1300 meters
Cup notes: dates, caramel, chocolate, peanuts.
The perfect coffee recipe:
- Temperature: 90°C
- Weight: 20 grams
- Water quantity: 300 ml
- Rishu: 1:15
- Final time: 3:30 minutes
Recommended distillation method:
- First pour: 30 ml - at 0:30 seconds
- Second pour: 100 ml - at 1:30 minutes
- Third pour: 100 ml - at 2:30 minutes
- Fourth pour: 70 ml - at 3:00 minutes
Order now and enjoy an incomparable taste!