Specialty Coffee – Guatemala Pacaya
A distinctive crop with a balanced fruity character that combines natural sweetness and rich flavors, it offers a complex cup of flavors with a smooth texture and a distinctive experience for lovers of sweet and aromatic coffee.
Product specifications:
Source: Guatemala
Region: Santa Elena
Breed: Catuai
Treatment: Anaerobic – Special treatment
Cup notes: fruity acidity, toffee sweetness, chocolate, floral flavors.