Recipe 1: Hot V60 (20g for strong, 18g for mild)
Quantity: 1 cup / 230 ml
Time: 3-4 minutes
Coffee: 18g (medium grind) Regular brewing method
Steps:
- Place the funnel with the paper filter on the server and rinse the filter with water.
- Discard the water in the server and add 18 grams of coffee.
- Pour 40g of hot water at 93°C to moisten (30 seconds).
- Pour slowly until you reach 260g (preparation time about 3:00).
Recipe 2: Iced V60 (25g for strong, 20g for light)
Quantity: 1 cup / 300 grams
Time: 2:30 - 3 minutes
Coffee: 20g (medium fine grind) Regular brewing method
Steps:
- Place the filter in the funnel and rinse the filter.
- Add 180g of ice to the server.
- Place the funnel on the server and add 20 grams of coffee.
- Pour 40g of hot water at 93°C to moisten (30 seconds).
- Slowly pour in 160g of hot water (preparation time about 2:30).
- Stir gently, pour into a cup, and enjoy chilled.
