Ethiopian Anasora Coffee
Breed: Heirloom
Treatment: Anaerobic
Area: Qoji
Elevation: 2350 meters
Cup Hints: Strawberry, Medium Body, Medium Acidity
The story of the Anasora strawberry crop
High in the mountains of Quji, where the clouds mingle with the scent of rain and the sun bathes the terraces in light golden threads…
The story of Anasora strawberries begins 🍓
There, farmers work with exceptional care to pick the first fruits, a harvest they call the “heart of the season,” because it captures the essence of nature’s ripeness, energy, and life.
Each bean is hand-picked and left to dry slowly in the highland breeze, creating a flavour that is like a poem crafted by nature.
In every sip, the flavor of strawberry blends with red grapes and floral notes, as if you are listening to a song from the earth to the cup.
These are Anasora strawberries… a love story between nature and coffee, told in every cup.
The perfect coffee recipe:
- Temperature: 90°C
- Weight: 20 grams
- Water quantity: 300 ml
- Rishu: 1:15
- Final time: 3:30 minutes
Recommended distillation method:
- First pour: 30 ml - at 0:30 seconds
- Second pour: 100 ml - at 1:30 minutes
- Third pour: 100 ml - at 2:30 minutes
- Fourth pour: 70 ml - at 3:00 minutes
Order now and enjoy an incomparable taste!