•Suitable for: Drip coffee
Breed: Heirloom
Treatment: Anaerobic
Area: Qoji
Elevation: 2350 meters
Cup Hints: Strawberry, Medium Body, Medium Acidity
Roasted for espresso and drip, this blend has harmonious notes of tropical fruits, tobacco and caramel and is recommended for use within 30 days of roasting.
The story of the Anasora strawberry crop
High in the mountains of Quji, where the clouds mingle with the scent of rain and the sun bathes the terraces in light golden threads…
The story of Anasora strawberries begins 🍓
There, farmers work with exceptional care to pick the first fruits, a harvest they call the “heart of the season,” because it captures the essence of nature’s ripeness, energy, and life.
Each bean is hand-picked and left to dry slowly in the highland breeze, creating a flavour that is like a poem slowly crafted by nature.
In every sip, the flavor of strawberry blends with red grapes and floral notes, as if you are listening to a song from the earth to the cup.
These are Anasora strawberries… a love story between nature and coffee, told in every cup.
Recipe
- Temperature: 90
- Weight: 20 grams
- Water quantity: 300 ml
- Feathers: 15
- Final time: 3:30
Preparation method
- First pour: 30 ml Time: 0:30
- Second pour: 100 ml Time: 1:30
- Third pour: 100 ml Time: 2:30
- Fourth pour: 70 ml Time: 3:00
We wish you a pleasant experience with Woods Roastery.