Specialty Coffee – Ethiopian Strawberry Anasura: Naturally fruity, not infusion
An Ethiopian crop with a bright fruity flavor and distinct aromatic character, it delivers a vibrant cup full of natural sweetness and refreshing citrus with a smooth and balanced texture.
Product specifications:
Source: Ethiopia
Region: Ansura
Breed: Heritage Breeds (Heirloom Variety)
Treatment: Anaerobic Process
Cup connotations: Strawberry, honey, red berries, flowers.
Coffee Preparation Guide – WOODS
V60 Hot:
- Coffee quantity: 20g (strong) / 18g (mild)
- Quantity: 230 ml (one cup)
- Preparation time: 3–4 minutes
- Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.
V60 Cool:
- Coffee quantity: 25g (strong) / 20g (mild)
- Quantity: 300g (one cup)
- Preparation time: 2:30–3 minutes
- Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.