Specialty Coffee – Colombia Passion Fruit (Sidr): Naturally fruity, not infusion
A Colombian crop with a distinct tropical fruity character, it offers an aromatic and brightly flavored cup with natural sweetness and refreshing citrus, suitable for drip and espresso for lovers of distinctive fruity coffee.
Product specifications:
Source: Colombia
The strain: Sidra Bourbon Variety
Processing: Special Process
Cup notes: Passion fruit, lemongrass, tropical fruits, lychee, peach.
Coffee Preparation Guide – WOODS
V60 Hot:
- Coffee quantity: 20g (strong) / 18g (mild)
- Quantity: 230 ml (one cup)
- Preparation time: 3–4 minutes
- Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.
V60 Cool:
- Coffee quantity: 25g (strong) / 20g (mild)
- Quantity: 300g (one cup)
- Preparation time: 2:30–3 minutes
- Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.