Sidra crop
Enjoy a cup of specialty coffee with a rich flavor with Sidra Coffee from Woods Roastery . This premium crop from Proveslas Huila boasts distinctive flavors that are suitable for both drip coffee and espresso , making it the perfect choice for an exceptional coffee experience.
Breed: Sidra Bourbon
Treatment: Special treatment
Area: Proveslas Huila
Elevation: 1600 meters
Cup notes: Passion fruit, lemongrass, tropical fruits, lychee, peach.
Recommended recipe:
- Temperature: 90°C
- Weight: 20 grams
- Water quantity: 300 ml
- Feathers: 15
- Final time: 3:30 minutes
Preparation method:
- First pour: 30 ml - Time: 0:30
- Second pour: 100 ml - Time: 1:30
- Third pour: 100 ml - Time: 2:30
- Fourth pour: 70 ml - Time: 3:00